INGREDIENTS
1 1/2 cups
Orzo
500 g
boneless skinless chicken breast (Cut to cubes)
3 tbsp
unsalted butter
1
large Onion powder (chopped)
1 tbsp
Minced garlic
5 tbsp
tomato puree ((increase or decrease as per taste))
1 tbsp
Dreid Basil ((heaping tablespoon))
1
tspn Dried Oregano
1
tspn Red chili flakes
4 cups
chicken stock (warm)
Salt
1/2 cup
Parmesan cheese shreded ((optional))