INGREDIENTS
5 oz
Baby kale
10
Basil, leaves Fresh
1 cup
Blueberries
1 lb
Brussels sprouts
1/2 cup
Cranberries, Dried
1
English cucumber
2 cloves
Garlic
1 cup
Grapes
5
Strawberries, Large Ripe
2
sprigs Thyme, Fresh
1 tsp
Honey
1 tbsp
Maple syrup, Pure
1 tsp
Whole grain or dijon mustard
5 oz
Greens salad mix, Spring
1/4 tsp
Sea salt
1
Sea salt
5 tbsp
Avocado oil or light olive oil
4 tbsp
White wine vinegar
2/3 cup
Almonds
1/2 cup
Feta cheese