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Chicken & Rice Soup

Kelsey Nixon
  • minutes
  • Serves 4

INGREDIENTS

2 cups

Chicken, cooked

2

Garlic cloves

1

Lemon, Juice and zest from

3

Thyme, fresh sprigs

2 qt

Chicken stock or broth

1 cup

Brown rice

1

Kosher salt and cracked black pepper

1

Mirepoix mix

1 tbsp

Olive oil