INGREDIENTS
1 1/2 cups
Asparagus sliced diagonally in bite-size pieces
1
Carrot(s), large
1/3 cup
Dill, fresh
1 cup
Green peas, frozen
4
Scallion(s), medium
6 cups
Chicken broth, reduced-sodium
2 tbsp
Lemon juice, fresh
2/3 cup
Orzo
1/4 tsp
Black pepper, freshly ground, or to taste
1/4 tsp
Table salt