INGREDIENTS
8 oz
Ground turkey breast
1/3 cup
Carrot(s)
2 cups
Escarole
1/2 tsp
Garlic powder
1 1/2 tsp
Oregano, dried
1
Egg white(s), large
8 cups
Chicken broth, canned low-sodium
2 tbsp
Breadcrumbs, dried plain
1 1/2 tbsp
Parmesan cheese, grated
1/2 cup
Onion(s) sweet-variety