INGREDIENTS
4
slices Bacon
1/2
Bosc pear, medium
1/2 cup
Grapes, seedless red
1 tsp
Rosemary, fresh
1 10 ounce package
Salad greens, mixed
3 tbsp
Dijon mustard
2 tbsp
Honey
1 tbsp
Brown sugar
1/2 tsp
Cayenne pepper
1 tsp
Curry powder
1/2 tsp
Kosher salt
1
Salt and black pepper
1/2 cup
Olive oil
3 tbsp
White wine vinegar
3/4 cup
Cashew, halves
1 tbsp
Butter