Slow Cooker Miso Vegetable Zoodle Soup

INGREDIENTS

4 cups

vegetable broth

2 cups

water

carrots (peeled and sliced)

1/2

head napa cabbage (shredded (about 2 cups))

2 cloves

minced garlic

1/2 tsp

minced ginger

1 tbsp

white miso paste

1/4 tsp

salt

Large handful greens (for later (like kale, spinach, etc. I used a blend))

zucchini (for later - spiralized, julienned, or cut into matchsticks)