INGREDIENTS
10
slices high-quality bacon
1/4 cup
brown sugar
2
large eggs, separated
1 1/2 cups
buttermilk
2 tbsp
water
2 tbsp
unsalted butter, melted
1 cup
unbleached all-purpose flour
1 tbsp
yellow cornmeal
1 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
salt
1/2 tsp
sugar