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Raspberry Truffle Brownies

Lauren Allen, Tastes Better from Scratch
  • 50 minutes
  • Serves 16

INGREDIENTS

1 1/2 cups

semi sweet chocolate chips

1/2 cup

salted butter

3/4 cup

brown sugar

2

eggs

1/2 tsp

vanilla

1/2 tsp

baking powder

3/4 cup

all-purpose flour

1 cup

semi-sweet chocolate chips

8 oz

cream cheese (softened)

1/4 cup

powdered sugar

1/3 cup

seedless raspberry jam

1/4 cup

semi-sweet chocolate chips

1 tsp

vegetable shortening