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Chocolate Brownie Peanut Butter Swirl Ice Cream

Tessa, Handle the Heat
  • 2018 minutes
  • Serves 8

INGREDIENTS

Peanut butter fudge swirl::

1/4 cup

plus 2 tablespoons heavy cream

1 tbsp

unsalted butter

1/4 cup

granulated sugar

2 tbsp

packed light brown sugar

3 tbsp

creamy peanut butter

1/2 cup

semisweet chocolate chips

1/8 tsp

fine salt

1/2 tsp

vanilla extract

For the ice cream::

1 cup

cocoa powder, sifted

2/3 cup

granulated sugar

1/2 cup

packed brown sugar

1/4 tsp

salt

1 1/3 cups

whole milk

3 cups

heavy cream

2 tsp

pure vanilla extract

2 cups

brownie chunks