INGREDIENTS
Peanut butter fudge swirl::
1/4 cup
plus 2 tablespoons heavy cream
1 tbsp
unsalted butter
1/4 cup
granulated sugar
2 tbsp
packed light brown sugar
3 tbsp
creamy peanut butter
1/2 cup
semisweet chocolate chips
1/8 tsp
fine salt
1/2 tsp
vanilla extract
For the ice cream::
1 cup
cocoa powder, sifted
2/3 cup
granulated sugar
1/2 cup
packed brown sugar
1/4 tsp
salt
1 1/3 cups
whole milk
3 cups
heavy cream
2 tsp
pure vanilla extract
2 cups
brownie chunks