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Spaghetti Squash with Healthy Romesco

Kristen Mccaffrey
  • 55 minutes
  • Serves 4

INGREDIENTS

2

medium spaghetti squash

1 cup

roasted red peppers, packed in water

1 cup

cherry tomatoes

1/2 cup

almonds

1 tbsp

olive oil

1 tsp

smoked paprika

1

garlic clove

2 tbsp

balsamic vinegar

2 tbsp

parsley

2 tbsp

basil

Salt and pepper