INGREDIENTS
1/4 cup
water
1 cup
whole milk
1 1/4 tsp
salt
1 tbsp
sugar
3 1/2 cups
bread flour (can substitute all-purpose flour if necessary)
2 1/4 tsp
instant yeast
1 cup
finely grated extra sharp Cheddar cheese
1/2 cup
finely grated Parmesan cheese
2 tbsp
softened butter
2 tsp
tomato paste
8
scallions (trimmed and minced)
5 tbsp
olive oil
1/2 clove
garlic (peeled and minced)
2 cups
finely shredded extra sharp Cheddar cheese
1/2 cup
finely shredded Parmesan cheese