INGREDIENTS
6 oz
Baking chocolate with cocoa butter, white
3 tbsp
Butter-flavor shortening
3 oz
Dark chocolate
1/2 tsp
Peppermint extract
1 16 ounce package
Pretzel, twists
3/4 cup
Striped round peppermint candies
1 20 ounce package
Vanilla-flavor candy coating