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Heirloom Tomato Panzanella

What's Gaby Cooking
  • minutes
  • Serves

INGREDIENTS

2 lb

colorful heirloom tomatoes

1 pint

cherry tomatoes

salt and pepper

1

loaf country bread

5 tbsp

olive oil

4 cloves

garlic, roughly chopped

1 tsp

Italian seasoning

1

shallot, roughly chopped

1 cup

tightly packed basil leaves

1 clove

garlic

1/2 tsp

red pepper flakes

1/2 cup

olive oil

2 tbsp

basil vinegar

1 tsp

salt