INGREDIENTS
2 lb
colorful heirloom tomatoes
1 pint
cherry tomatoes
salt and pepper
1
loaf country bread
5 tbsp
olive oil
4 cloves
garlic, roughly chopped
1 tsp
Italian seasoning
1
shallot, roughly chopped
1 cup
tightly packed basil leaves
1 clove
garlic
1/2 tsp
red pepper flakes
1/2 cup
olive oil
2 tbsp
basil vinegar
1 tsp
salt