INGREDIENTS
1 tbsp
olive oil
1
medium onion, finely diced
1
rib celery, diced
1
medium carrot, diced
3 cloves
garlic, minced
1 cup
cooked and shredded chicken
2 16 ounce cans
's Bush's Chili Beans, drained
1 4 ounce can
diced green chiles
1 cup
frozen corn
1 tsp
cumin
4 cups
vegetable or chicken stock
2 cups
milk
4 tbsp
cilantro, chopped
1 cup
shredded cheddar cheese