INGREDIENTS
1 lb
Baby carrots
2 tsp
Ginger, root
2 tbsp
Mint, fresh leaves
1/2 cup
Onion(s)
6 oz
Tofu silken-variety, low-fat
2 cups
Chicken broth or vegetable broth, reduced-sodium
1 1/2 tsp
Thai curry paste red-variety
1
Clove(s)
1/2 tsp
Table salt