INGREDIENTS
12 oz
uncooked pasta elbow macaroni or other small shape (about 3 cups)
1/8 tsp
table salt for pasta cooking water
2
cup(s) fat free skim milk
1/4
cup(s) all-purpose flour
3/4 tsp
table salt
3/4 tsp
onion powder
1
cup(s) low fat shredded cheddar cheese sharp-variety
1/8 tsp
hot pepper sauce or more to taste