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Asian Chicken Lettuce Wraps

Tiffany, Creme de la Crumb
  • 20 minutes
  • Serves 4

INGREDIENTS

2

chicken breasts pounded very thin and chopped into small pieces

1/2 cup

water chestnuts, roughly chopped

1

large carrot, diced

1

zucchini, diced

1/2 cup

shelled edamame

1 cup

mushrooms, diced

1/2

white onion, diced

1/2 tsp

salt

1/4 cup

hoisin sauce

1/2 tsp

garlic powder

1 tbsp

rice wine vinegar

1 tsp

sriracha sauce (chili garlic sauce found in the Asian grocery section)

1

head butter lettuce or iceberg lettuce