INGREDIENTS
2
chicken breasts pounded very thin and chopped into small pieces
1/2 cup
water chestnuts, roughly chopped
1
large carrot, diced
1
zucchini, diced
1/2 cup
shelled edamame
1 cup
mushrooms, diced
1/2
white onion, diced
1/2 tsp
salt
1/4 cup
hoisin sauce
1/2 tsp
garlic powder
1 tbsp
rice wine vinegar
1 tsp
sriracha sauce (chili garlic sauce found in the Asian grocery section)
1
head butter lettuce or iceberg lettuce