“Smoked” Skillet Tandoori Chicken

plain yogurt

Juice of 1 lemon

red chili powder or cayenne pepper

red pepper flakes

garlic paste or 3 cloves garlic (minced)

ginger paste or 1 teaspoon ground ginger

kosher salt

smoked paprika

tandoori seasoning ((If tandoori spice isn’t available, use equal amounts of the following spices that you have; paprika, turmeric, coriander, cardamom and cumin to equal 2 tablespoons.))

skinless (bone-in chicken pieces)

salted butter

olive oil

, 1 ”-2” smoking chips or one chunk of untreated charcoal

Oil (for drizzle)

For serving:

Thin red onion slices

Lemon wedges

Cilantro (rough chopped)