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Barbecue Chili with Corn

Pillsbury Kitchens
  • 30 minutes
  • Serves 6

INGREDIENTS

1 lb

(at least 80%) ground beef, lean

1

box Corn, frozen

1 can

Muir glen tomatoes, organic fire roasted

1

Onion, chopped (1 cup), large

1 can

Southern pit barbecue grilling beans

1 can

Tomato sauce

1 tbsp

Chili powder

1 tsp

Cumin, ground

2 cups

Corn chips

1/2 cup

Cheddar cheese