INGREDIENTS
1 lb
(at least 80%) ground beef, lean
1
box Corn, frozen
1 can
Muir glen tomatoes, organic fire roasted
1
Onion, chopped (1 cup), large
1 can
Southern pit barbecue grilling beans
1 can
Tomato sauce
1 tbsp
Chili powder
1 tsp
Cumin, ground
2 cups
Corn chips
1/2 cup
Cheddar cheese