INGREDIENTS
1/2 lb
Turkey sausage(s) italian-style
1/3 cup
Basil, fresh
1 1/2 tbsp
Garlic
1
Onion(s), medium
28 oz
Tomatoes fire-roasted recommended, canned
8 oz
Pasta fusilli, whole wheat
2
Pepper(s), medium yellow
1/4 tsp
Table salt
2 tsp
Olive oil, extra-virgin
4 fluid_ounces
Red wine
0.5 tsp crushed red pepper flakes or less to taste