INGREDIENTS
1/8 tsp
table salt for cooking pasta
2
cup(s) basil fresh, leaves
6 tbsp
water
3 tbsp
grated Parmesan cheese such a Parmigiano-Reggiano
2 tbsp
chopped walnuts
4 tsp
olive oil extra-virgin, divided
3
medium clove(s) garlic clove(s) 2 left whole and 1 minced
1 1/2 tsp
lemon zest freshly grated
1/4 tsp
table salt
8 oz
uncooked pasta farfalle (bowtie) recommended
8 oz
uncooked shrimp about 8 extra-large, peeled, deveined and cut in half lengthwise*
1
cup(s) grape tomatoes cut in half