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Summer Squash Soup with Pasta and Parmesan

MyRecipes
  • minutes
  • Serves 4

INGREDIENTS

5 tbsp

Basil, fresh

1/2 tsp

Oregano, fresh

1 tbsp

Parsley, fresh

1/2 tsp

Thyme, fresh

2 cups

Yellow squash

2 cups

Zucchini

6 cups

Less-sodium chicken broth, fat-free

1 tbsp

Lemon juice, fresh

2 1/4 cups

Farfalle

1/2 tsp

Black pepper, freshly ground

1/2 cup

Parmigiano-reggiano cheese, grated

3 cups

Water