INGREDIENTS
5 tbsp
Basil, fresh
1/2 tsp
Oregano, fresh
1 tbsp
Parsley, fresh
1/2 tsp
Thyme, fresh
2 cups
Yellow squash
2 cups
Zucchini
6 cups
Less-sodium chicken broth, fat-free
1 tbsp
Lemon juice, fresh
2 1/4 cups
Farfalle
1/2 tsp
Black pepper, freshly ground
1/2 cup
Parmigiano-reggiano cheese, grated
3 cups
Water