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Israeli Cous-Cous with Mushrooms

glorioffood.com
  • minutes
  • Serves

INGREDIENTS

3 tbsp

olive oil, divided

2 cloves

garlic, minced

2 cups

uncooked Israeli cous-cous

1/3 cup

chopped onion

3 cups

chicken broth

8 oz

sliced mushrooms

Salt and pepper

2 tbsp

chopped parsley