INGREDIENTS
1
Chocolate-covered espresso beans
1 tbsp
Ginger, ground
3
Eggs, large
1/4 cup
Molasses
1 cup
Brown sugar
1
box Cake mix, yellow
2 tsp
Cinnamon, ground
1/8 tsp
Cloves, ground
3 cups
Confectioners' sugar
1
Holiday sprinkles
1/2 tsp
Nutmeg, ground
1 tsp
Vanilla extract
1/2 cup
Vegetable or canola oil
1 cup
Coffee, black
1 tsp
Espresso, powder
2 sticks
Butter, salted
1/4 cup
Heavy whipping cream