INGREDIENTS
2 lb
red potatoes (about 6), cut into 1/2-inch chunks
1 cup
fat-free reduced-sodium chicken broth
4 oz
(1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed
1/2 cup
BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
3 tbsp
KRAFT Grated Parmesan Cheese