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Cheesy and Creamy Mashed Potatoes

Recipe by Kraft
  • 35 minutes
  • Serves 10

INGREDIENTS

2 lb

red potatoes (about 6), cut into 1/2-inch chunks

1 cup

fat-free reduced-sodium chicken broth

4 oz

(1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed

1/2 cup

BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream

3 tbsp

KRAFT Grated Parmesan Cheese