INGREDIENTS
1
Bacon
1
Carrot
1
stalk Celery
1
Green onions
1
Onion, small
3 2/3 cups
Chicken broth, reduced sodium
1/2 cup
All-purpose flour
1
Pepper
1
Red pepper, small
1
Salt
1/2
cut into cubes 8 oz cream cheese
2 tbsp
Butter, unsalted
2 cups
Cheddar cheese
1 cup
Beer
1/3 cup
Water