INGREDIENTS
2
Egg yolks
5
Eggs, large
1/4 cup
Corn syrup, dark
3 cups
All-purpose flour
1 tsp
Baking powder
2 cups
Brown sugar, light packed
1 cup
Brown sugar
1 tsp
Cinnamon
3 tbsp
Cornstarch
1 cup
Granulated sugar
1/2 tsp
Salt
1 1/3 tbsp
Vanilla
3 1/2 cups
Pecan
1 5/8 cups
Butter
1 cup
Whole milk
1 1/4 cups
Water