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Sausage and Cranberry Baked Stuffing

Pillsbury Kitchens
  • 535 minutes
  • Serves 12

INGREDIENTS

1 lb

Pork sausage, bulk spicy

2

stalks Celery

1/2 cup

Cranberries, dried

1

Onion, chopped (1/2 cup), medium

1/2 tsp

Sage, dried leaves

2

Eggs

1 cup

Progresso chicken broth

8 cups

3/4-inch cubes french bread, lightly packed

1 cup

Milk