INGREDIENTS
4 cups
sweetened coconut flakes
1 cup
sugar
1/2 tsp
cream of tarter
2 tsp
coconut extract
4
large egg whites
6 tbsp
unsalted butter, room temperature
3/4 cup
sugar
6 tbsp
sour cream
1 tbsp
coconut extract
3
egg whites
1 1/4 cups
all purpose flour
2 tsp
baking powder
1/4 tsp
salt
6 tbsp
milk
2 tbsp
water
4 oz
semi-sweet chocolate chips
5 1/2 tbsp
heavy whipping cream