INGREDIENTS
1
Chicken (3 to 3 1/2 lb), whole
40 cloves
garlic (about 4 whole heads)
4 tsp
Parsley, fresh
2 tsp
Thyme, fresh leaves
1/2 cup
Chicken broth, reduced-sodium
1/8 tsp
Pepper, freshly ground
1/4 tsp
Salt
1 1/2 tsp
Olive oil, extra-virgin
1 1/2 tsp
Butter
2 tbsp
Cognac
3 tbsp
White wine, dry