Mini Chocolate-Banana Cupcakes with Peanut Butter Frosting

INGREDIENTS

3/4

cup(s) all-purpose flour

1/3

cup(s) unsweetened cocoa powder

1 tsp

baking powder

1 tsp

baking soda

1/4 tsp

table salt

small banana(s) ripe, mashed (about 1 1/2 cups)

1/4

cup(s) plain low fat Greek yogurt

1/3

cup(s) sugar granulated

large egg(s)

1 tsp

vanilla extract

10 tbsp

mini chocolate chips

spray(s) cooking spray

cup(s) lite whipped topping thawed

3 tbsp

salted creamy peanut butter or unsalted