INGREDIENTS
1 12 ounce package
Italian-style poultry sausages, cooked
1/2 cup
Basil, fresh
12 oz
Cremini mushrooms or button mushrooms, fresh
3 cloves
Garlic
1/2 cup
Onion
1 tbsp
Oregano, dried
1
jar Sweet peppers, roasted red
1 28 ounce can
Tomatoes
2 9 ounce packages
Cheese ravioli, refrigerated
1/4 tsp
Red pepper
1 tsp
Salt
1/4 cup
Olive oil
1 8 ounce package
Mozzarella cheese
1 cup
Chianti or other full-bodied dry red wine