INGREDIENTS
1 lb
Cremini mushrooms
1
Onion(s), small
1/2 cup
Parsley, fresh fresh
5 cups
Vegetable broth mushroom-flavor recommended, fat free
1 1/2 cups
Arborio rice
1/4 tsp
Black pepper, freshly ground, or to taste
1/2 tsp
Table salt
1
Spray(s) cooking spray
1/2 tbsp
Butter, unsalted
1/2 cup
Parmesan cheese parmigiano reggiano recommended
1/3 cup
White wine