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Maple Cornmeal Cupcakes with Maple-Butter Frosting

Betty Crocker Kitchens
  • 105 minutes
  • Serves 18

INGREDIENTS

2

Eggs

5/8 cup

Butter or margarine

2 tsp

Baking powder

1/3 cup

Cornmeal, yellow

1 1/2 cups

Gold medal all-purpose flour

1 cup

Granulated sugar

3 tsp

Maple extract

4 cups

Powdered sugar

1/2 tsp

Salt

15/16 cup

Milk

1

Maple leaf candies