INGREDIENTS
1 lb
(at least 80%) ground beef, lean
2
slices Bacon
1/4 cup
Green onions
4
Jalapeno chiles
1 can
Muir glen tomatoes, organic fire-roasted
1
Onion
1/4 cup
Pickled jalapeno chiles
1 lb
Spaghetti
1 tbsp
Chili powder
1 dash
Salt
1
Olive oil
1/2 cup
Cheddar cheese