INGREDIENTS
2 oz
Pepperoni
1/4 cup
Basil, fresh
3/4 tsp
Garlic powder
1 1/2 tsp
Oregano, dried
2
Egg white(s), large
1
Egg(s), large
32 oz
Spaghetti sauce, bottled
12 oz
Pasta spaghetti, whole wheat
1/2 tsp
Table salt
2
Spray(s) olive oil cooking spray
9 oz
Mozzarella cheese, part-skim
2/3 cup
Skim milk, fat free