INGREDIENTS
2
Eggs
2/3 cup
Baking cocoa, unsweetened
1/4 tsp
Baking powder
1 1/4 tsp
Baking soda
2 tbsp
Caramel topping
2 tbsp
Chocolate chips, miniature semisweet
2 cups
Gold medal all-purpose flour
1 1/2 cups
Granulated sugar
2 tbsp
Powdered sugar
1 tsp
Salt
3/4 cup
Shortening
1 tsp
Vanilla
1 cup
Whipping cream
1 cup
Water, hot
3/4 teaspoon instant espresso coffee powder or granules