INGREDIENTS
1 cup
softened butter
1 cup
sugar
1 cup
eggnog
1
egg (beaten)
3
and 3/4 c. flour
1 tsp
baking powder
1 tsp
baking soda
1/2 tsp
salt
1/2 tsp
nutmeg
Frosting:
1
and 1/2 c. powdered sugar
1 cup
eggnog (to spreading consistency
1 tsp
light Karo Syrup