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Spinach and Beef Enchiladas

Betty Crocker Kitchens
  • 70 minutes
  • Serves 8

INGREDIENTS

1 lb

(at least 80%) ground beef, lean

1 can

Old El Paso™ chopped green chiles

1

Onion, chopped (1/2 cup), medium

1

box Spinach, frozen

1/2 cup

Old El Paso™ thick 'n chunky salsa

1/2 tsp

Garlic-pepper blend

1/2 tsp

Cumin, ground

1

package Old El Paso™ flour tortillas

2 cups

Colby-monterey jack cheese blend

1/2 cup

Sour cream

1 can

Old El Paso™ enchilada sauce