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Still Kickin Bailey's Pound Cake

Robin Gagnon
  • 58 minutes
  • Serves 10

INGREDIENTS

1 cup

unsalted butter (2 sticks)

1 cup

sugar

1 tsp

Kosher salt

3

eggs

1 cup

Bailey's (or Irish cream liqueur of choice)

2 1/4 cups

flour

2 1/2 tsp

baking powder