INGREDIENTS
1 1/2 cups
Pork or beef, cooked
1
Lettuce
1 3 1/8 ounce can
Jalapeno-flavor bean dip
1 cup
Purchased salsa
1
Purchased salsa
1 tsp
Fajita seasoning
8
8 inches flour tortillas
8
cut into 5-1/2-inch sticks 8 ounces monterey jack cheese or cheddar cheese
1
Dairy sour cream