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Raspberry Cheesecake Cookies

Roz Blair
  • 25 minutes
  • Serves 60

INGREDIENTS

1 cup

Imitation raspberry nuggets

2

Eggs, large

3 cups

All purpose flour

1 tsp

Baking soda

1 cup

Brown sugar, light firmly packed

1 cup

Granulated sugar

1 tsp

Salt

1 tsp

Vanilla extract

2 cups

Vanilla or white chocolate chips

1 cup

Butter, unsalted

8 oz

Cream cheese, regular