INGREDIENTS
1
recipe best pie crust, chilled
Sweet Potato Filling:
1 15 ounce can
sweet potato puree
1 cup
brown sugar
1/2 tsp
ginger
1 tsp
cinnamon
1/2 tsp
nutmeg
1/2 tsp
salt
2
eggs
1 cup
whipping cream
Marshmallow Meringue:
2
egg whites at room temperature
1/4 tsp
salt
1/4 cup
white sugar
2/3 cup
karo light corn syrup
2 tbsp
water
1 tsp
vanilla extract (or vanilla bean paste if you can find it)