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Recipe: Sweet Potato Meringue Tart

Heather Christo
  • minutes
  • Serves 12

INGREDIENTS

1

recipe best pie crust, chilled

Sweet Potato Filling:

1 15 ounce can

sweet potato puree

1 cup

brown sugar

1/2 tsp

ginger

1 tsp

cinnamon

1/2 tsp

nutmeg

1/2 tsp

salt

2

eggs

1 cup

whipping cream

Marshmallow Meringue:

2

egg whites at room temperature

1/4 tsp

salt

1/4 cup

white sugar

2/3 cup

karo light corn syrup

2 tbsp

water

1 tsp

vanilla extract (or vanilla bean paste if you can find it)