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Hash Brown Casserole

MyRecipes
  • minutes
  • Serves

INGREDIENTS

3/4 cup

chopped onion

1/2 tsp

paprika

1/2 tsp

freshly ground black pepper

1 32 ounce package

frozen Southern-style hash brown potatoes, diced

2 tbsp

butter, melted and divided

1 10 3/4 ounce can

condensed reduced-fat, reduced-sodium cream of chicken soup, undiluted (such as Campbell's Healthy Request)

8 oz

light processed cheese, cubed (such as Velveeta Light)

1

carton light sour cream (such as Daisy)

Cooking spray

2 cups

cornflakes, coarsely crushed