INGREDIENTS
3/4 cup
chopped onion
1/2 tsp
paprika
1/2 tsp
freshly ground black pepper
1 32 ounce package
frozen Southern-style hash brown potatoes, diced
2 tbsp
butter, melted and divided
1 10 3/4 ounce can
condensed reduced-fat, reduced-sodium cream of chicken soup, undiluted (such as Campbell's Healthy Request)
8 oz
light processed cheese, cubed (such as Velveeta Light)
1
carton light sour cream (such as Daisy)
Cooking spray
2 cups
cornflakes, coarsely crushed