INGREDIENTS
1 lb
Ground beef, lean
1/4 cup
Onion
2 tbsp
Butter or margarine
1 cup
Muir glen tomato pasta sauce, organic fire roasted
1 8 ounce can
Pillsbury crescent dinner rolls, Refrigerated
6 oz
Mozzarella or monterey jack cheese
1/3 cup
Parmesan cheese, grated
1/2 cup
Sour cream