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Bananas Foster Upside-down Coffee Cake

MyRecipes
  • minutes
  • Serves

INGREDIENTS

1/2 cup

butter, softened and divided

2 tbsp

rum

1 cup

firmly packed light brown sugar

1/2 cup

chopped pecans, toasted

2

medium-size ripe bananas

7

maraschino cherries

3/4 cup

granulated sugar, divided

2

large eggs, separated

3/4 cup

milk

1/2 cup

sour cream

1 tsp

vanilla extract

2 cups

all-purpose baking mix

1/4 tsp

ground cinnamon

Whipped cream (optional)