INGREDIENTS
1 tbsp
Lemon rind
1
Egg, large
2 tbsp
Lemon juice, fresh
8 oz
All-purpose flour
2 1/2 tsp
Baking powder
3/4 cup
Granulated sugar
1/4 tsp
Salt
2 tbsp
Turbinado sugar
1
Cooking spray
1/4 cup
Olive oil
3/4 cup
Ricotta cheese, part-skim
1/2 cup
Water