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Tuscan Lemon Muffins

MyRecipes
  • minutes
  • Serves 12

INGREDIENTS

1 tbsp

Lemon rind

1

Egg, large

2 tbsp

Lemon juice, fresh

8 oz

All-purpose flour

2 1/2 tsp

Baking powder

3/4 cup

Granulated sugar

1/4 tsp

Salt

2 tbsp

Turbinado sugar

1

Cooking spray

1/4 cup

Olive oil

3/4 cup

Ricotta cheese, part-skim

1/2 cup

Water