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Sunday Slow Cooker: Chicken and Cauliflower Tikka Masala

Kristen Mccaffrey
  • 375 minutes
  • Serves 10

INGREDIENTS

1 lb

boneless skinless chicken breast, cut into chunks

1 lb

boneless skinless chicken thighs, cut into chunks

1 tbsp

coriander

1 tbsp

cumin

1 tsp

kosher salt

1 cup

nonfat plain yogurt

1

jalapeno pepper

2 tbsp

butter

1

onion, diced

6 cloves

garlic, minced

3 tbsp

Garam Masala

2 tbsp

fresh ginger, grated

4 cups

can crushed tomatoes

1 tbsp

sugar

1 lb

cauliflower florets

1 tbsp

cornstarch

1 cup

nonfat canned evaporated milk