INGREDIENTS
1/2 cup
granulated sugar
1/2 cup
packed brown sugar
2 1/2 tbsp
almond paste
1/4 cup
butter, softened
2
large eggs
1/2 cup
fat-free buttermilk
1 tsp
vanilla extract
1 tsp
fresh lemon juice
2 cups
all-purpose flour
1/2 tsp
baking powder
1/2 tsp
baking soda
1/4 tsp
salt
1 1/2 cups
fresh raspberries
Cooking spray
2 tbsp
turbinado sugar or granulated sugar